Scorpio basraensis sp. n. from southern Iraq (Scorpiones: Scorpionidae)

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  Scorpio basraensis sp. n. from southern Iraq (Scorpiones: Scorpionidae) Abstract A new scorpion species, Scorpio basraensis sp. n. , is described and illustrated from Basra Province, southern Iraq. Scorpio basraensis sp. n. is compared with all known species of the genus Scorpio Linnaeus, 1758 occurring in countries surrounding Iraq. The new species can be distinguished by the circular genital operculum in males and the cordiform genital operculum in females (not posteriorly elongated), a densely hirsute body, appendages and metasoma, a distinctly elongated telson vesicle, discrete granules on the external surface of the chela manus that are not flattened, and pectinal tooth counts of 11–13 in males and 9–11 in females. With the description of this species, the number of scorpion species known from Iraq increases to 22, whereas the number of recognized species in the genus Scorpio reaches 33. Yağmur, Ersen A.; Makki, Jafar A.; and Najim, Shurooq A. (2026) " Scorpio basraen...

The critical role of arachidonic acid on molting in spiders

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Image Credit: Tom Moran, courtesy of Tom's Big Spiders. Reproduction or use of this image without explicit permission is strictly prohibited.


The critical role of arachidonic acid on molting in spiders 

Abstract

Spiders frequently suffer abnormal molting and subsequent death when sustained on a monotypic diet of fruit flies Drosophila melanogaster. The fruit flies lack arachidonic acid (AA), a nutrient that may be critical for successful molting of spiders. To test this hypothesis, we compared the survival rates of juvenile wolf spiders, Pardosa pseudoannulata, fed on three kinds of diets, midges (Tendipes sp.), fruit flies enriched in AA and fruit flies lacking in AA. In addition, we analyzed the fatty acid composition of spiders feeding on midges and fruit flies enriched in AA and their prey. Juvenile spiders fed on midges and AA-enriched fruit flies reached full maturity without molting issues, whereas nearly all spiders fed the flies lacking in AA did not survive. Among the 35 different fatty acids, only the AA levels in both prey and spiders correlated positively with spider survival. Our findings provide compelling evidence that AA is crucial for the survival and molting of P. pseudoannulata.

Lelei Wen, Lieping Wang, Zhigan Wang, Haixin Zhang, Lang Hu, Baoyu Peng, Yu Peng, Xiaoguo Jiao, Changchun Li, The critical role of arachidonic acid on molting in spiders, Current Zoology, Volume 71, Issue 3, June 2025, Pages 373–380, https://doi.org/10.1093/cz/zoae056