An integrative description of Euscorpius diagorasi sp. n. from Rhodes, Greece (Scorpiones: Euscorpiidae)

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  An integrative description of Euscorpius diagorasi sp. n. from Rhodes, Greece (Scorpiones: Euscorpiidae) Abstract The genus  Euscorpius  Thorell, 1876 comprises a diverse and taxonomically challenging group of scorpions in the Mediterranean, with Greece representing one of its principal centers of diversity. In this study, we provide an integrative description of  Euscorpius diagorasi   sp. n. , a new species from Rhodes Island, Greece. The new species is described on the basis of adult male and female morphology and mitochondrial COI sequence data. It is a small oligotrichous species characterized by a total length of approximately 21–25 mm, pale yellow to light brown coloration with darker reddish-brown pedipalps, pectinal tooth count of 8 in the male and 7 in the females, Pv = 7–8, Pe-et = 5–6, and a distinct mitochondrial lineage. Phylogenetic analyses based on COI recovered the Rhodian specimens as a strongly supported monophyletic lineage, sister to...

What's for dinner? Prey consumption by Neotropical scorpions across contrasting environments

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What's for dinner? Prey consumption by Neotropical scorpions across contrasting environments

Abstract

The overall assumption that scorpions are generalist predators is often based on conspicuous information from the literature. Here, we compiled a list of prey consumption by scorpions from different environments in Brazil to produce a documentation of predations by this taxon. This list is based on observations made under natural conditions in Atlantic Forest, Caatinga, and Cerrado formations. We compiled 135 predation instances including 11 scorpion species from field work through 14 years. The observed diet composition of the scorpions was mainly based on cockroaches, crickets, grasshoppers, spiders, and other scorpions. Such data highlights the generalist diet and cannibalism of scorpions with many cannibalistic events among the records of intraguild predation. Overall, this study broadens the knowledge of the diet composition of Brazilian scorpions under natural conditions.

W. Dionisio-da-Silva, S.Í.A. Foerster, J.E. Gallão, A.F.A. Lira "What's for dinner? Prey consumption by Neotropical scorpions across contrasting environments," The Journal of Arachnology, 52(1), 26-30, (8 April 2024)