Hidden diversity in plain sight: four new species of Nemesia (Araneae: Mygalomorphae) from the Córdoba Province of Spain

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  Hidden diversity in plain sight: four new species of Nemesia (Araneae: Mygalomorphae) from the Córdoba Province of Spain Abstract A taxonomic revision of the species of Nemesia Audouin, 1826, distributed in the vicinity of Córdoba City, southern Spain, is presented. Four new species are described: Nemesia morana sp. nov. (female), N. kodama sp. nov. (male and female), N. rosae sp. nov. (male and female), and N. tamajoni sp. nov. (male and female). These species are distinguished by distinct morphological characters, including the shape of the spermathecae, palpal bulbs, and spinnerets, as well as by burrow architecture. Fieldwork was conducted across two of the three major habitat types in the region—the humid, forested mountains of Sierra Morena and the croplands and riparian forests of the Guadalquivir Valley—while the third, the “campiña”, which is mainly composed of agricultural landscapes, remains poorly explored. Sampling methods included pitfall trapping and the direct e...

Management practices, and not surrounding habitats, drive bird and arthropod biodiversity within vineyards

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Management practices, and not surrounding habitats, drive bird and arthropod biodiversity within vineyards

Abstract

Agrochemical use and habitat loss associated with agriculture are drivers of biodiversity loss worldwide, and biodiversity-friendly farming practices, including organic management, are increasingly promoted by policy and industry in an attempt to offset this. Grapes are an important perennial crop globally, and in the UK, viticulture is the fastest growing agricultural sector and sustainable vineyard management is promoted by the Sustainable Wines of Great Britain ‘SWGB’ scheme. Here, we performed the first assessment of the simultaneous effects of surrounding habitats and vineyard management practices on bird and arthropod biodiversity across 22 English vineyards (10 certified-organic, 11 SWGB-accredited, and 3 both). We surveyed birds using point counts and arthropods with pitfall traps, and used linear mixed modelling to relate diversity and abundance to habitat and management predictors at landscape and local scales. We show that arthropod abundance is significantly higher on organic vineyards, whilst bird diversity is significantly lower on SWGB-accredited vineyards, but we find no other significant effects of organic certification or SWGB-accreditation on biodiversity. We also find no significant effects of the surrounding habitat structure on the biodiversity of birds and arthropods. Instead, we show that ecotoxicity scores derived from agrochemical use data have a significant negative impact on bird diversity, and on arthropod abundance and diversity. Organic status predicts a significant reduction in ecotoxicity scores, but only when application frequency is not considered, and contradictorily, SWGB-accredited vineyards have higher ecotoxicity scores than those without accreditation. Ground vegetation cover has a consistent, positive effect on bird and arthropod diversity, with model predicted diversity increasing 1.5 and 2.5-fold, respectively, in vineyards with the highest vegetation cover, and herbicide use has a negative effect on the vegetation cover. Our research demonstrates that individual management practices have a stronger effect on vineyard biodiversity than the habitat context, overall management regime or certification. Our study sets an important baseline for vineyard management and accreditation schemes and generates key recommendations for improvement. To benefit biodiversity within vineyards, we recommend that sustainability accreditation schemes include requirements to reduce the ecotoxicity of used agrochemicals, and promote higher ground vegetation cover and height by reducing herbicide use.

Zielonka, N. B., Shutt, J. D., Butler, S. J., & Dicks, L. V. (2024). Management practices, and not surrounding habitats, drive bird and arthropod biodiversity within vineyards. Agriculture, Ecosystems & Environment, 367, 108982. https://doi.org/10.1016/j.agee.2024.108982